Thursday, December 30, 2010

Kiwi Juice

Recipe ingredients:
•  75 g kiwi fruit (peeled and cut into pieces)
•  50 g apples (peeled and cut into pieces)
•  4 tablespoons honey

How to Juicing:
1.  Enter the kiwi and apples into the blender. Stir until smooth
2.  Enter the honey and stir well.
3.  Ready to be served by serving glasses and ice cubes to taste.

Benefits:

Monday, December 27, 2010

Avocado Juice

Recipe ingredients:
•  750 ml of liquid milk
•  750 gr avocado
•  15 tablespoons honey
•  Ice cube / crushed ice to taste

How to juicing:
1.  Enter apukat, milk and honey in blender.
2.  Stir until smooth and blended.
3.  Serve in a glass serving by adding ice cubes / crushed ice on top

Benefits:

Wednesday, December 22, 2010

Tropical Fruit Yogurt Juice

Yogurt
Recipe ingredients:
•  500 ml plain yogurt
•  75 ml syrup grenadin
•  250 grams of mangoes, puree
•  250 grams of passion fruit, take it
•  250 grams pineapple, puree

How to juicing:
1. Stir all ingredients into a juicer until blended
2. Pour in serving glasses.
3. Ready to serve.

Benefits:

Friday, December 3, 2010

Milk Guava Juice

Recipe ingredients:
•  3 Red guava fruit, discard skin, cut into pieces
•  White milk (to taste)
•  250 ml cold water
•  Ice cubes to taste

How to Juicing:
1.  Enter guava and 150 ml of cold water into a juicer and blend until smooth.
2.  Filter with coarse sieve.
3.  Add white milk to taste and remains cold water into a blender, and blend briefly.
4.  Serve with ice cubes add according to taste.

Benefits:

Thursday, December 2, 2010

Tonic Juice

red pepper

Recipe ingredients:
•  250 gr carrots
•  1 stalk spring onion
•  100 g cucumber
•  50 g red pepper
•  50 g spinach

How to juicing:
1.  Enter all the ingredients into the juicer
2.  Blend until smooth and serve in serving glasses.

Banana Soy Smoothie Juice

Recipe ingredients:
•  Bananas , peeled, cut into pieces
•  250 ml soy milk or silken tofu
•  1 tsp clear honey (optional)
•  Ice cubes to taste

How to Juicing:
1. Insert the banana, milk / silken tofu and ice cubes into blender.

Tuesday, November 30, 2010

Banana Milkshake Juice

Recipes Ingredients:
•  100 ml of liquid milk (cold)
•  40 ml orange juice
•  2 teaspoons liquid sugar (can be replaced syrup or honey)
•  1 / 2 mashed banana

How to Juicing:
1.  Combine all ingredients. Blend until smooth.
2.  Pour in serving glasses.

3.  To be more beautiful, can be added garnish with whipped cream and sliced bananas.

Tuesday, November 23, 2010

Banana Orange Juice

Honey

Recipe ingredients:
•  6 units squeezed orange
•  1 tablespoon fresh lemon juice
•  2 tsp fresh ginger (finely grated)
•  2 bananas
•  1 / 4 cup honey
•  ice cubes (optional)

How to juicing:
1.  Enter an already squeezed orange juice, lemon juice, ginger, bananas, honey and ice cubes into blender.
2.  Stir until blended and smooth.
3.  Pour into serving glasses.

Saturday, November 20, 2010

Bitter Melon Juice

Bitter melon/ Balsam Pear/ Bitter Gourd
Recipe ingredients:
•  1 Bitter melon seedless, chopped
•  Ice to taste
•  Honey to taste
•  Lemon to taste

How to Juicing:
1.  Enter biter melon pieces and ice cubes into blender.
2.  Stir until smooth and blended. When the ice cubes rather smooth, enter lemon juice and honey to suit your taste (to get around for the bitter taste of bitter melon covered with sweet honey and fresh lemon).

Sunday, November 14, 2010

Orange Apple Juice

Recipe ingredients:
•  1 apple, chopped
•  3 oranges
•  Granulated sugar if necessary

How to juicing:
1.  Insert the apple slices into the blender.
2.  Oranges halved and squeezed. Take the juice. Combine with the apples.
3.  Apple and lemon puree with blender.
4.  Pour into a glass.
5.  Ready to drink juice with ice cubes.

Saturday, November 13, 2010

Lemon Juice

Recipe ingredients:
•  2 pieces lemons
•  3 tablespoons granulated sugar
•  1 / 4 teaspoon salt
•  2 cups water
•  5 pieces of ice cubes

How to juicing:
1. Squeeze lemon (seeded).
2. Enter the lemon juice, sugar and salt in a blender for 1-2 minutes until smooth.
3. Add water and ice cubes. Blend again.
4. Strain and pour in glasses. Serve cold

Thursday, November 4, 2010

Orange Smiling Juice

Recipe ingredients:
•  200 ml orange juice
•  200 ml pineapple juice
•  100 ml lemon juice
•  50 ml of liquid sugar (syrup may be substituted)
•  100 ml soda water
•  ice cubes to taste

How to juicing:
1. Mix all ingredients using a blender until completely mixed flat
2. Pour into a container, add soda water and ice cubes.
3. Serve in glasses with sliced oranges to beautify.

Tuesday, November 2, 2010

Apple Spinach Juice

Recipe ingredients:
•  2 apples
•  1 orange
•  125 g spinach

How to juicing:
1.  Wash apples thoroughly, do not peeled, cut into pieces
2.  Peel the oranges and clean.
3.  Rinse and drain spinach until dry.
4.  Enter the apples, oranges and spinach into a blender (for maximum results).
5.  Add 2 tablespoons honey / according to taste.
6.  Pour into serving glasses, then add some ice cubes.

Thursday, October 28, 2010

Soursop and Guava Juice

Soursop
Recipe ingredients:
•  200 gr soursop
•  1 piece of red guava
•  1 tablespoon vanilla
•  10 pieces of mint leaves
•  500 ml ice water

How to juicing:
1. Soursop seeded, reserving flesh
2. Cut guava. Do not forget to clean the seeds.
3. Enter the soursop, guava, vanilla syrup, mint leaves, and water ice into the blender bowl.
4. Blend until all the dough together.

5. Pour into serving glasses. Serve immediately.

Thursday, October 21, 2010

Soursop Guava Juice

Recipe ingredients:
•  200 gr soursop
•  1 piece of red guava
•  1 tablespoon vanilla syrup
•  10 pieces of mint leaves
•  500 ml ice water

How to juicing:
1.  Seeded soursop with a fork, reserving the meat. Cut guava.
2.  Enter the soursop, guava, vanilla syrup, mint leaves, and water ice into the blender bowl.
3.  Process until smooth and blended.

4.  Pour into serving glasses. Serve immediately.

Sunday, October 17, 2010

Red Beans Potato Juice

Red Beans
Recipe ingredients:
•  1 / 2 potato
•  5 grains of red beans
•  4 pieces green beans
•  1 carrot
•  1 / 2 apple

How to juicing:
1.  All materials are steamed first.
2.  Once cooked and then blend until smooth.

3.  Pour into a glass serving

Sunday, October 10, 2010

Asparagus Juice

Recipe ingredients:
•  6 white asparagus
•  200 g carrots
•  100 gr broccoli, remove flowerets
•  50 g watercress

How to juicing:
1. Enter all the ingredients into a blender
2. Stir until smooth and flat
3. pour into a glass serving

Tuesday, October 5, 2010

Pineapple Guava Juice

Recipe ingredients:
•  2 red guava fruit, remove the skin
•  1 / 4 pineapple
•  1 / 4 bottle of ice water

How to juicing:
1. Enter guava and half a bottle of water ice into a blender, puree
2. Filter with coarse sieve.
3. Enter pineapple, guava that have been filtered, granulated sugar, and remaining water ice into the blender. Puree.

4. Pour into a glass. Serve.

Monday, September 13, 2010

Strawberry Juice Combination

Recipe ingredients:
•  100 g strawberries, cut into pieces
•  100 g tomatoes, diced
•  60 ml of fresh non-fat milk
•  1 tablespoon honey
•  1 tablespoon lime juice / lemon
•  3 pieces of ice cubes

How to juicing:
1. enter a piece of strawberry, tomato, fresh liquid milk, lemon juice and ice cubes into the blender.
2. Puree until smooth.
3. Serve immediately.

Friday, August 6, 2010

Mango Passion Fruit Juice

Passion Fruit Pic
Recipe ingredients:
•  300 g mango
•  500 ml sweet orange juice
•  200 grams of passion fruit, take the contents
•  ice cube

How to juicing:
1.  Peel the mango, carved the meat.
2.  Combine mango, sweet lemon and ice cubes in a blender, puree.
3.  Enter the mango juice into a glass serving, add the passion fruit on top and serve.

Wednesday, August 4, 2010

Guava Juice

Psidium guajava
Recipe ingredients:
•  2 guavas, red content
•  1 green apple, peeled, cut into pieces

How to juicing:
1.  Guavas and apples cut into small pieces and then put in blender.
2.  Stir until smooth and blended.

3.  Pour into a glass. Serve.

Mustard Green Juice

Mustard Green
Recipe ingredients:
•  100 gr mustard green
•  100 g bean sprouts
•  200 gr celery
•  300 gr water
•  ice cubes to taste

How to juicing:
1.  Put all the ingredients into a blender
2.  Stir until smooth and blended.
3.  Pour into a glass.
4.  Serve with ice cubes.

Sunday, August 1, 2010

Noni Juice

Noni Fruit
Recipe ingredients:
•  2 old and yellow noni fruit, cut into pieces
•  400 ml boiled water
Spice syrup
•  One finger turmeric, peeled and crushed
•  1 thumb ginger, peeled and crushed
•  Half finger cinnamon
•  2 pieces of flower heads
•  7 white cardamon, crack it
•  2 tablespoons granulated sugar
•  600 ml water

How to juicing:
1. Noni Juice: Mix noni fruit mixed with water and blend until smooth. Strain and discard the waste.
2. Spice syrup: boil all ingredients over low heat until only 2 cups of water to shrink and smells fragrant.
3. Add sugar and stir until dissolved, remove and let cool.
4. Presentation of syrup mixed with spices on noni juice and stir until blended.

Wednesday, July 28, 2010

K2C Juice (Kai-lan, Cauliflower, Cucumber)


Recipe ingredients:
•  100 gr Kai-lan (with the stem and leaves), chopped
•  200 g cauliflower, cut into pieces
•  200 g cucumber, diced
•  1 tbsp lemon juice / lime

How to juicing:
1.  Enter Kai-lan, cauliflower, and cucumber in a blender alternately.
2.  Process, and enter the juice into a glass.
3.  Bubuhi lemon juice / lime juice. Serve immediately.

Benefits:
1.  Helps reduce the risk of heart problems and stroke.
2.  Reduce the risk of gastric cancer, colon cancer (colon) and rectal cancer
3.  Reducing the risk of cataracts.
4.  Accelerate ulcer healing and improve digestive health.
5.  Lowering bad cholesterol or LDL (Low Density Lipoprotein).



Monday, July 26, 2010

Carrots Cabbage Juice


Recipe ingredients:
•  300 gr carrots
•  150 gr cabbage

How to juicing:
1.  Put all the ingredients into the blender.
2. Stir until smooth.
3.  Pour into serving glasses


Benefits:
1.  Encouraging gas retained in the stomach
2.  Can eradicate the cancer cells
3.  Protect against radiation

Friday, July 23, 2010

Avocado Mocca Juice

Avocado
Recipe ingredients:
•  3 avocado
•  100 ml sugar syrup
•  100 ml mocca syrup
•  100 grams of ice cubes, crushed
•  4 tablespoons chocolate milk

How to juicing:
1.  Scrape avocado flesh. Place in a blender bowl.
2.  Add the sugar syrup. Process until smooth.
3.  Put mocca syrup in two serving glasses. Enter a smooth avocado.
4.  Give ice cubes. Pour the sweetened condensed milk.
5.  Serve immediately.

Wednesday, July 21, 2010

Orange Juice

Recipe ingredients:
•  3 orange fruit remove skin and seed
•  50 ml water
•  20 ml sugar water
•  200 grams of ice cubes

How to juicing:
1.  Enter oranges, water and sugar into a blender
2.  Stir until smooth and blended.
3.  Pour into a glass. Serve with ice cubes.

Tuesday, July 20, 2010

Grape Juice

Red Grapes
Recipe ingredients:
•  200 grams of red grapes (exhaust content)
•  150 cc Soybean juice
•  Ice cubes to taste

How to juicing:
1. Blending grapes until smooth.
2. Mix the juice of grapes with soy beans, and stir well.
3. Ready to be served by adding ice cubes as desired

Benefits:
1. Effective elements contained in the grapes can increase the percentage of cell metabolism and help lung cells to remove poison.

Longan Melon Juice

Longan Fruits
Recipe ingredients:
•  100 grams of melon, cut into pieces
•  100 gr Longan, diced
•  60 ounces green beans, cut into pieces
•  60 ml water
•  1 tablespoon honey
•  1 tbsp lemon/lime juice
•  3 pieces of ice cubes

How to juicing:
1. Enter a piece of melon, Longan, green beans, water, orange juice, and ice cubes into the blender jar.
2. Puree until smooth then strain.
3. Enter the juice directly into a glass and drink.

Sunday, July 18, 2010

Cucumber Pomegranate Juice

Pomegranate
Recipe ingredients:
•  300 g cucumber, diced
•  1 cup shaved ice
•  1/2 cup cold water
•  1 cup pomegranate seeds ready
•  basil to taste, soak
•  vanilla syrup to taste

How to juicing:
1. Cucumber, ice, cold water paste in a blender
2. Divide the contents into a 4 cup serving
3. Give pomegranate seeds, sweet basil
4. Give vanilla syrup
5. Serve.

Dates Melon Juice

Date Palm Fruits
Recipe ingredients:
•  150 grams of melon, cut into pieces
•  100 g date palm fruits, seeded
•  60 gr kiwi, peeled, cut into pieces
•  100 gr plain yogurt
•  Two pieces of ice cubes

How to juicing:
1. Put a piece of melon, dates, kiwi, yogurt and ice cubes into the blender jar.
2. Puree until smooth.
3. Pour into serving glasses

Benefits:
1. Melon can prevent blood clot
2. Cleaning the skin.
3. Launched the digestive tract and lower cholesterol.

Saturday, July 17, 2010

Sweet Papaya Juice

Recipe ingredients:
•  150 gr papaya, peeled, cut into pieces
•  100 g mango, peeled, cut into pieces
•  100 ml orange juice or orange Sunkist
•  Two pieces of ice cubes

How to juicing:
1. Insert pieces of papaya, mango, sweet orange juice or Sunkist, and ice cubes into blender.
2. Puree until smooth.
3. Pour into serving glasses
4. Serve

Lettuce Melon Juice

Recipe ingredients:
•  150 grams of leaf lettuce, thinly sliced
•  200 grams of melon, cut into pieces
•  6 mint leaves
•  100 ml of liquid non-fat fresh milk
•  Bilimbi, cut into pieces
•  4 pieces of ice cubes

How to juicing:
1.  Insert pieces of melon, lettuce, mint leaves, bilimbi into a blender, reserving juice.
2.  Enter melon juice mixture and lettuce leaves into the blender jar.
3.  Add non-fat milk and ice cubes. Puree until smooth ice.

4. Pour into serving glasses, serve immediately.

Wednesday, July 14, 2010

Carrot Spinach Juice

Recipe ingredients:
•  2 carrots
•  100 g spinach leaves
•  100 gr celery
•  2 cm ginger
•  A few pieces of the ice cubes

How to juicing:
•  Cut carrots into small pieces
•  Put into a blender
•  Then added the spinach leaves, celery and ginger
•  After smooth, serve in a serving glass
•  Add the ice.

Monday, July 12, 2010

Sweet Pepper Juice

Recipe ingredients:
•  200 gr green peppers, diced
•  200 gr kiwi, peeled, cut into pieces
•  100 ml sweet orange juice / Sunkist
•  Two pieces of ice cubes

How to juicing:
1.  The process of green peppers and kiwi into the blender. Set aside the essence.
2.  Enter peppers and kiwi juice into a blender
3.  Add water and sweet orange juice and ice cubes, puree until smooth and well blended.

4.  Pour into serving glasses, serve immediately when still cold.

Sunday, July 11, 2010

Tomato Juice

Recipe ingredients:
•  2 tomatoes
•  2 baby orange fruit flesh
•  200 ml of infant milk powder
•  2 tablespoons granulated sugar

How to juicing:
1. Put all the ingredients into a blender until smooth.
2. Pour into a glass.
3. Ready to serve.

Benefits:
1. Tomato juice to balance liver function rapidly and thus to maintain stamina and healthy body weight.

Banana Juice

Healthy Banana Juice
Recipe ingredients:
•  Banana
•  Peaches
•  200 ml of baby milk powder
•  1 tsp sugar

How to juicing:
1.  Put all the ingredients into the blender.
2.  Stir until blended.
3.  Pour into a glass.
4.  Ready to serve.

Apple Carrot Juice

Apple Carrot Juice
Bilimbi
Recipe ingredients:
•  75 g medium-size red apple
•  50 g medium-size carrot
•  1/2 lime, take the water
•  4 Bilimbi (if liked)
•  100 ml water
•  1 tablespoon liquid palm sugar
•  ice cubes to taste

How to juicing:
1. Put the apples, carrots, lemon juice, bilimbi, water, juice and palm sugar to taste ice cubes into the blender.
2. Stir until smooth and blended.
3. Pour into a glass. Serve.

Fresh Kiwi Honey Yogurt Juice

Fresh Kiwi Honey Yogurt Juice
Recipe ingredients:
•  150 g kiwi fruit, peeled, cut into pieces
•  100 g yogurt (plain yogurt)
•  1 tablespoon pure honey
•  Ice cubes

How to juicing:
1. Put kiwi pieces, yogurt, pure honey and ice cubes into the juicer/blender.
2. Process until smooth and evenly distributed.
3. Pour into a glass.
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