Soursop Melon Mix Juice

Soursop fruit is one of the wonders of nature lately become the talk of the world of medicine. Taste sweet and sour fruit with rough skin and black beans wrapped round bulkhead is believed to have power of 10 thousand times greater than other cancer treatments.

About the benefits of soursop been published in the Journal Naturals Product that contains the research of a Catholic university in South Korea. Specifically, the study mentions the chemical content in the fruit of graviola, soursop Latin name, was able to kill colon cancer cells.

Celery Carrot Juice

Carrots contain a complete chemical reply. Just mention them, sugar, carotene, pectin, apspagin, Vit A, B, C, D, E, K, fiber, fat, hydrate, charcoal, calcium, phosphorus, iron, sodium, amino acids, essential oil and beta carotene.

Celery also contains phytosterols, which are very efficacious for lowering blood cholesterol levels. In addition to working to prevent cancer and establish a good skin permeability. Celery is also beneficial to maintain oral hygiene and dental health, especially for the elderly.

Recipe ingredients: 

Noni Apple Juice

Who does not know Noni? This type of fruit is generally avoided because many people have the less savory smell. But behind it, noni has health benefits. Noni is also known by the name of Pace, Lengkudu, Noni, Bangkudu, Cangkudu, and the Magic Plant. 

Noni (Morinda citrifolia), including the type of coffee-copies. Noni can grow in the lowlands up to 1500 meters at a height of land above sea level.

Carrot Beet Mix Juice

Beets including the type of plant that originated from the fruit. The fruit is brought from the Mediterranean, and is believed to have benefits as an enhancer of blood cells and are often used for natural food coloring.

Recipe ingredients:

•  200 g carrots, peeled, cut into pieces

•  80 g beet

•  250 g lettuce

•  1/2 non-fat liquid milk

How to juicing:

1. Enter all the ingredients except the milk into the blender.

Tropical Fruit Yogurt Juice

Yogurt

Recipe ingredients:
•  500 ml plain yogurt
•  75 ml syrup grenadin
•  250 grams of mangoes, puree
•  250 grams of passion fruit, take it
•  250 grams pineapple, puree

How to juicing:
1. Stir all ingredients into a juicer until blended
2. Pour in serving glasses.
3. Ready to serve.

Benefits:

Milk Guava Juice

Recipe ingredients:

•  3 Red guava fruit, discard skin, cut into pieces

•  White milk (to taste)

•  250 ml cold water

•  Ice cubes to taste

How to Juicing:

1.  Enter guava and 150 ml of cold water into a juicer and blend until smooth.

2.  Filter with coarse sieve.

3.  Add white milk to taste and remains cold water into a blender, and blend briefly.

4.  Serve with ice cubes add according to taste.

Benefits:

Orange Smiling Juice

Recipe ingredients:

•  200 ml orange juice

•  200 ml pineapple juice

•  100 ml lemon juice

•  50 ml of liquid sugar (syrup may be substituted)

•  100 ml soda water

•  ice cubes to taste

How to juicing:

1. Mix all ingredients using a blender until completely mixed flat

2. Pour into a container, add soda water and ice cubes.

3. Serve in glasses with sliced oranges to beautify.

Apple Spinach Juice

Recipe ingredients:

•  2 apples

•  1 orange

•  125 g spinach

How to juicing:

1.  Wash apples thoroughly, do not peeled, cut into pieces

2.  Peel the oranges and clean.

3.  Rinse and drain spinach until dry.

4.  Enter the apples, oranges and spinach into a blender (for maximum results).

5.  Add 2 tablespoons honey / according to taste.

6.  Pour into serving glasses, then add some ice cubes.

Pineapple Guava Juice

Recipe ingredients:

•  2 red guava fruit, remove the skin

•  1 / 4 pineapple

•  1 / 4 bottle of ice water

How to juicing:

1. Enter guava and half a bottle of water ice into a blender, puree

2. Filter with coarse sieve.

3. Enter pineapple, guava that have been filtered, granulated sugar, and remaining water ice into the blender. Puree.

4. Pour into a glass. Serve.

K2C Juice (Kai-lan, Cauliflower, Cucumber)

Recipe ingredients:

•  100 gr Kai-lan (with the stem and leaves), chopped

•  200 g cauliflower, cut into pieces

•  200 g cucumber, diced

•  1 tbsp lemon juice / lime

How to juicing:

1.  Enter Kai-lan, cauliflower, and cucumber in a blender alternately.

2.  Process, and enter the juice into a glass.

3.  Bubuhi lemon juice / lime juice. Serve immediately.

Benefits:

1.  Helps reduce the risk of heart problems and stroke.

2.  Reduce the risk of gastric cancer, colon cancer (colon) and rectal cancer

3.  Reducing the risk of cataracts.

4.  Accelerate ulcer healing and improve digestive health.

5.  Lowering bad cholesterol or LDL (Low Density Lipoprotein).

Sweet Pepper Juice

Recipe ingredients:

•  200 gr green peppers, diced

•  200 gr kiwi, peeled, cut into pieces

•  100 ml sweet orange juice / Sunkist

•  Two pieces of ice cubes

How to juicing:

1.  The process of green peppers and kiwi into the blender. Set aside the essence.

2.  Enter peppers and kiwi juice into a blender

3.  Add water and sweet orange juice and ice cubes, puree until smooth and well blended.

4.  Pour into serving glasses, serve immediately when still cold.

Apple Carrot Juice

Bilimbi

Recipe ingredients:

•  75 g medium-size red apple

•  50 g medium-size carrot

•  1/2 lime, take the water

•  4 Bilimbi (if liked)

•  100 ml water

•  1 tablespoon liquid palm sugar

•  ice cubes to taste

How to juicing:

1. Put the apples, carrots, lemon juice, bilimbi, water, juice and palm sugar to taste ice cubes into the blender.

2. Stir until smooth and blended.

3. Pour into a glass. Serve.