Recipe ingredients:
• 3 Red guava fruit, discard skin, cut into pieces
• White milk (to taste)
• 250 ml cold water
• Ice cubes to taste
How to Juicing:
1. Enter guava and 150 ml of cold water into a juicer and blend until smooth.
2. Filter with coarse sieve.
3. Add white milk to taste and remains cold water into a blender, and blend briefly.
4. Serve with ice cubes add according to taste.
1. Lowering cholesterol levels.
2. Preventing and treating canker sores.
3. Prevent bone loss.
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