Recipe ingredients:
• 200 gr green peppers, diced
• 200 gr kiwi, peeled, cut into pieces
• 100 ml sweet orange juice / Sunkist
• Two pieces of ice cubes
How to juicing:
1. The process of green peppers and kiwi into the blender. Set aside the essence.
2. Enter peppers and kiwi juice into a blender
3. Add water and sweet orange juice and ice cubes, puree until smooth and well blended.
4. Pour into serving glasses, serve immediately when still cold.
