Showing posts with label Cancer. Show all posts
Showing posts with label Cancer. Show all posts

Thursday, June 30, 2011

Soursop Melon Mix Juice

Soursop fruit is one of the wonders of nature lately become the talk of the world of medicine. Taste sweet and sour fruit with rough skin and black beans wrapped round bulkhead is believed to have power of 10 thousand times greater than other cancer treatments.

About the benefits of soursop been published in the Journal Naturals Product that contains the research of a Catholic university in South Korea. Specifically, the study mentions the chemical content in the fruit of graviola, soursop Latin name, was able to kill colon cancer cells.

Sunday, June 26, 2011

Milk Tomato Juice

In France, tomato called the 'love apple' or pomme d'amour. Told as an apple of love, since tomatoes are believed to be able to recover impotence and increase sperm count and increase agility movements. 

Tomatoes are also widely used for dishes, like soups, juices, pasta, etc. It was a bit sour and even make your appetite increase. Furthermore tomatoes can treat diarrhea, gall attack, indigestion and restore liver function. Researchers from the Rowett Research Institute in Aberdeen, Scotland, had discovered the benefits of tomatoes. According to him, a yellow gel that surrounds the seeds of tomatoes can prevent clotting and blood clots that can cause heart disease and stroke. 

Wednesday, June 22, 2011

Celery Carrot Juice

Carrots contain a complete chemical reply. Just mention them, sugar, carotene, pectin, apspagin, Vit A, B, C, D, E, K, fiber, fat, hydrate, charcoal, calcium, phosphorus, iron, sodium, amino acids, essential oil and beta carotene.

Celery also contains phytosterols, which are very efficacious for lowering blood cholesterol levels. In addition to working to prevent cancer and establish a good skin permeability. Celery is also beneficial to maintain oral hygiene and dental health, especially for the elderly.

Recipe ingredients: 

Monday, June 6, 2011

Mint Apple Juice

Mint apple healthy juice recipe
Mint (Mentha cordifolia) is often used in various types of products ranging from food, drink, cigarettes or beauty products. A chill is in the mint leaves to give effect to make the body comfortable. According to a study at Wheeling Jesuit University in west virginia found that the scent of mint leaves can reduce the desire to eat, so perfect for those who want to go on a diet.

Wednesday, May 25, 2011

Carrot Beet Mix Juice

carrot beet mix juice
Beets including the type of plant that originated from the fruit. The fruit is brought from the Mediterranean, and is believed to have benefits as an enhancer of blood cells and are often used for natural food coloring.

Recipe ingredients:
•  200 g carrots, peeled, cut into pieces
•  80 g beet
•  250 g lettuce
•  1/2 non-fat liquid milk

How to juicing:
1. Enter all the ingredients except the milk into the blender.

Thursday, January 6, 2011

Papaya Orange Juice

This delicious recipe will warm your throat because of its ginger water while also efficacious as anti-cancer, improving digestion, preventing constipation and good for skin care.


Recipe ingredients:
•  75 g Papaya flesh, cut into pieces
•  100 Watermelon flesh, cut into pieces
•  100 ml Orange juice
•  Ginger juice to taste

How to Juicing:

Thursday, December 30, 2010

Kiwi Juice

Recipe ingredients:
•  75 g kiwi fruit (peeled and cut into pieces)
•  50 g apples (peeled and cut into pieces)
•  4 tablespoons honey

How to Juicing:
1.  Enter the kiwi and apples into the blender. Stir until smooth
2.  Enter the honey and stir well.
3.  Ready to be served by serving glasses and ice cubes to taste.

Benefits:

Wednesday, December 22, 2010

Tropical Fruit Yogurt Juice

Yogurt
Recipe ingredients:
•  500 ml plain yogurt
•  75 ml syrup grenadin
•  250 grams of mangoes, puree
•  250 grams of passion fruit, take it
•  250 grams pineapple, puree

How to juicing:
1. Stir all ingredients into a juicer until blended
2. Pour in serving glasses.
3. Ready to serve.

Benefits:

Tuesday, November 23, 2010

Banana Orange Juice

Honey

Recipe ingredients:
•  6 units squeezed orange
•  1 tablespoon fresh lemon juice
•  2 tsp fresh ginger (finely grated)
•  2 bananas
•  1 / 4 cup honey
•  ice cubes (optional)

How to juicing:
1.  Enter an already squeezed orange juice, lemon juice, ginger, bananas, honey and ice cubes into blender.
2.  Stir until blended and smooth.
3.  Pour into serving glasses.

Saturday, November 20, 2010

Bitter Melon Juice

Bitter melon/ Balsam Pear/ Bitter Gourd
Recipe ingredients:
•  1 Bitter melon seedless, chopped
•  Ice to taste
•  Honey to taste
•  Lemon to taste

How to Juicing:
1.  Enter biter melon pieces and ice cubes into blender.
2.  Stir until smooth and blended. When the ice cubes rather smooth, enter lemon juice and honey to suit your taste (to get around for the bitter taste of bitter melon covered with sweet honey and fresh lemon).

Tuesday, November 2, 2010

Apple Spinach Juice

Recipe ingredients:
•  2 apples
•  1 orange
•  125 g spinach

How to juicing:
1.  Wash apples thoroughly, do not peeled, cut into pieces
2.  Peel the oranges and clean.
3.  Rinse and drain spinach until dry.
4.  Enter the apples, oranges and spinach into a blender (for maximum results).
5.  Add 2 tablespoons honey / according to taste.
6.  Pour into serving glasses, then add some ice cubes.

Monday, September 13, 2010

Strawberry Juice Combination

Recipe ingredients:
•  100 g strawberries, cut into pieces
•  100 g tomatoes, diced
•  60 ml of fresh non-fat milk
•  1 tablespoon honey
•  1 tablespoon lime juice / lemon
•  3 pieces of ice cubes

How to juicing:
1. enter a piece of strawberry, tomato, fresh liquid milk, lemon juice and ice cubes into the blender.
2. Puree until smooth.
3. Serve immediately.

Wednesday, August 4, 2010

Mustard Green Juice

Mustard Green
Recipe ingredients:
•  100 gr mustard green
•  100 g bean sprouts
•  200 gr celery
•  300 gr water
•  ice cubes to taste

How to juicing:
1.  Put all the ingredients into a blender
2.  Stir until smooth and blended.
3.  Pour into a glass.
4.  Serve with ice cubes.

Wednesday, July 28, 2010

K2C Juice (Kai-lan, Cauliflower, Cucumber)


Recipe ingredients:
•  100 gr Kai-lan (with the stem and leaves), chopped
•  200 g cauliflower, cut into pieces
•  200 g cucumber, diced
•  1 tbsp lemon juice / lime

How to juicing:
1.  Enter Kai-lan, cauliflower, and cucumber in a blender alternately.
2.  Process, and enter the juice into a glass.
3.  Bubuhi lemon juice / lime juice. Serve immediately.

Benefits:
1.  Helps reduce the risk of heart problems and stroke.
2.  Reduce the risk of gastric cancer, colon cancer (colon) and rectal cancer
3.  Reducing the risk of cataracts.
4.  Accelerate ulcer healing and improve digestive health.
5.  Lowering bad cholesterol or LDL (Low Density Lipoprotein).



Monday, July 26, 2010

Carrots Cabbage Juice


Recipe ingredients:
•  300 gr carrots
•  150 gr cabbage

How to juicing:
1.  Put all the ingredients into the blender.
2. Stir until smooth.
3.  Pour into serving glasses


Benefits:
1.  Encouraging gas retained in the stomach
2.  Can eradicate the cancer cells
3.  Protect against radiation

Saturday, July 17, 2010

Lettuce Melon Juice

Recipe ingredients:
•  150 grams of leaf lettuce, thinly sliced
•  200 grams of melon, cut into pieces
•  6 mint leaves
•  100 ml of liquid non-fat fresh milk
•  Bilimbi, cut into pieces
•  4 pieces of ice cubes

How to juicing:
1.  Insert pieces of melon, lettuce, mint leaves, bilimbi into a blender, reserving juice.
2.  Enter melon juice mixture and lettuce leaves into the blender jar.
3.  Add non-fat milk and ice cubes. Puree until smooth ice.

4. Pour into serving glasses, serve immediately.
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