Soursop Melon Mix Juice

Soursop fruit is one of the wonders of nature lately become the talk of the world of medicine. Taste sweet and sour fruit with rough skin and black beans wrapped round bulkhead is believed to have power of 10 thousand times greater than other cancer treatments.

About the benefits of soursop been published in the Journal Naturals Product that contains the research of a Catholic university in South Korea. Specifically, the study mentions the chemical content in the fruit of graviola, soursop Latin name, was able to kill colon cancer cells.

Milk Tomato Juice

In France, tomato called the 'love apple' or pomme d'amour. Told as an apple of love, since tomatoes are believed to be able to recover impotence and increase sperm count and increase agility movements. 

Tomatoes are also widely used for dishes, like soups, juices, pasta, etc. It was a bit sour and even make your appetite increase. Furthermore tomatoes can treat diarrhea, gall attack, indigestion and restore liver function. Researchers from the Rowett Research Institute in Aberdeen, Scotland, had discovered the benefits of tomatoes. According to him, a yellow gel that surrounds the seeds of tomatoes can prevent clotting and blood clots that can cause heart disease and stroke. 

Mint Apple Juice

Mint (Mentha cordifolia) is often used in various types of products ranging from food, drink, cigarettes or beauty products. A chill is in the mint leaves to give effect to make the body comfortable. According to a study at Wheeling Jesuit University in west virginia found that the scent of mint leaves can reduce the desire to eat, so perfect for those who want to go on a diet.

Papaya Orange Juice

This delicious recipe will warm your throat because of its ginger water while also efficacious as anti-cancer, improving digestion, preventing constipation and good for skin care.


Recipe ingredients:
•  75 g Papaya flesh, cut into pieces
•  100 Watermelon flesh, cut into pieces
•  100 ml Orange juice
•  Ginger juice to taste

How to Juicing:

Bitter Melon Juice

Bitter melon/ Balsam Pear/ Bitter Gourd

Recipe ingredients:

•  1 Bitter melon seedless, chopped

•  Ice to taste

•  Honey to taste

•  Lemon to taste

How to Juicing:

1.  Enter biter melon pieces and ice cubes into blender.

2.  Stir until smooth and blended. When the ice cubes rather smooth, enter lemon juice and honey to suit your taste (to get around for the bitter taste of bitter melon covered with sweet honey and fresh lemon).

Lemon Juice

Recipe ingredients:

•  2 pieces lemons

•  3 tablespoons granulated sugar

•  1 / 4 teaspoon salt

•  2 cups water

•  5 pieces of ice cubes

How to juicing:

1. Squeeze lemon (seeded).

2. Enter the lemon juice, sugar and salt in a blender for 1-2 minutes until smooth.

3. Add water and ice cubes. Blend again.

4. Strain and pour in glasses. Serve cold

Orange Smiling Juice

Recipe ingredients:

•  200 ml orange juice

•  200 ml pineapple juice

•  100 ml lemon juice

•  50 ml of liquid sugar (syrup may be substituted)

•  100 ml soda water

•  ice cubes to taste

How to juicing:

1. Mix all ingredients using a blender until completely mixed flat

2. Pour into a container, add soda water and ice cubes.

3. Serve in glasses with sliced oranges to beautify.

Apple Spinach Juice

Recipe ingredients:

•  2 apples

•  1 orange

•  125 g spinach

How to juicing:

1.  Wash apples thoroughly, do not peeled, cut into pieces

2.  Peel the oranges and clean.

3.  Rinse and drain spinach until dry.

4.  Enter the apples, oranges and spinach into a blender (for maximum results).

5.  Add 2 tablespoons honey / according to taste.

6.  Pour into serving glasses, then add some ice cubes.

Noni Juice

Noni Fruit

Recipe ingredients:

•  2 old and yellow noni fruit, cut into pieces

•  400 ml boiled water

Spice syrup

•  One finger turmeric, peeled and crushed

•  1 thumb ginger, peeled and crushed

•  Half finger cinnamon

•  2 pieces of flower heads

•  7 white cardamon, crack it

•  2 tablespoons granulated sugar

•  600 ml water

How to juicing:

1. Noni Juice: Mix noni fruit mixed with water and blend until smooth. Strain and discard the waste.

2. Spice syrup: boil all ingredients over low heat until only 2 cups of water to shrink and smells fragrant.

3. Add sugar and stir until dissolved, remove and let cool.

4. Presentation of syrup mixed with spices on noni juice and stir until blended.