Mint Apple Juice

Mint (Mentha cordifolia) is often used in various types of products ranging from food, drink, cigarettes or beauty products. A chill is in the mint leaves to give effect to make the body comfortable. According to a study at Wheeling Jesuit University in west virginia found that the scent of mint leaves can reduce the desire to eat, so perfect for those who want to go on a diet.

Kiwi Juice

Recipe ingredients:

•  75 g kiwi fruit (peeled and cut into pieces)

•  50 g apples (peeled and cut into pieces)

•  4 tablespoons honey

How to Juicing:

1.  Enter the kiwi and apples into the blender. Stir until smooth

2.  Enter the honey and stir well.

3.  Ready to be served by serving glasses and ice cubes to taste.

Benefits:

Dates Melon Juice

Date Palm Fruits

Recipe ingredients:

•  150 grams of melon, cut into pieces

•  100 g date palm fruits, seeded

•  60 gr kiwi, peeled, cut into pieces

•  100 gr plain yogurt

•  Two pieces of ice cubes

How to juicing:

1. Put a piece of melon, dates, kiwi, yogurt and ice cubes into the blender jar.

2. Puree until smooth.

3. Pour into serving glasses

Benefits:

1. Melon can prevent blood clot

2. Cleaning the skin.

3. Launched the digestive tract and lower cholesterol.

Sweet Pepper Juice

Recipe ingredients:

•  200 gr green peppers, diced

•  200 gr kiwi, peeled, cut into pieces

•  100 ml sweet orange juice / Sunkist

•  Two pieces of ice cubes

How to juicing:

1.  The process of green peppers and kiwi into the blender. Set aside the essence.

2.  Enter peppers and kiwi juice into a blender

3.  Add water and sweet orange juice and ice cubes, puree until smooth and well blended.

4.  Pour into serving glasses, serve immediately when still cold.

Fresh Kiwi Honey Yogurt Juice

Recipe ingredients:

•  150 g kiwi fruit, peeled, cut into pieces

•  100 g yogurt (plain yogurt)

•  1 tablespoon pure honey

•  Ice cubes

How to juicing:

1. Put kiwi pieces, yogurt, pure honey and ice cubes into the juicer/blender.

2. Process until smooth and evenly distributed.

3. Pour into a glass.