Mint Apple Juice

Mint (Mentha cordifolia) is often used in various types of products ranging from food, drink, cigarettes or beauty products. A chill is in the mint leaves to give effect to make the body comfortable. According to a study at Wheeling Jesuit University in west virginia found that the scent of mint leaves can reduce the desire to eat, so perfect for those who want to go on a diet.

Pineapple Salad Juice

Recipes ingredients:

•  1 Pineapple, select a ripe

•  5 Strawberry

•  200 g Melon

•  200 g Watermelon

•  2 pieces of Passion fruit, dredging contents

•  200 ml Orange juice

•  10 pieces of Mint, roughly chopped

How to juicing:

1. Cut pineapple, strawberry, melon and watermelon.

2. Mix all fruits in a bowl.

3. Store in refrigerator until serving.

4. Mix the passion fruit, orange juice, and mint.

5. Stir well until the passion fruit seeds apart.

6. Pour over fruit and stir well.

7. Serve immediately

Benefits:

Soursop and Guava Juice

Soursop

Recipe ingredients:

•  200 gr soursop

•  1 piece of red guava

•  1 tablespoon vanilla

•  10 pieces of mint leaves

•  500 ml ice water

How to juicing:

1. Soursop seeded, reserving flesh

2. Cut guava. Do not forget to clean the seeds.

3. Enter the soursop, guava, vanilla syrup, mint leaves, and water ice into the blender bowl.

4. Blend until all the dough together.

5. Pour into serving glasses. Serve immediately.

Soursop Guava Juice

Recipe ingredients:

•  200 gr soursop

•  1 piece of red guava

•  1 tablespoon vanilla syrup

•  10 pieces of mint leaves

•  500 ml ice water

How to juicing:

1.  Seeded soursop with a fork, reserving the meat. Cut guava.

2.  Enter the soursop, guava, vanilla syrup, mint leaves, and water ice into the blender bowl.

3.  Process until smooth and blended.

4.  Pour into serving glasses. Serve immediately.

Lettuce Melon Juice

Recipe ingredients:

•  150 grams of leaf lettuce, thinly sliced

•  200 grams of melon, cut into pieces

•  6 mint leaves

•  100 ml of liquid non-fat fresh milk

•  Bilimbi, cut into pieces

•  4 pieces of ice cubes

How to juicing:

1.  Insert pieces of melon, lettuce, mint leaves, bilimbi into a blender, reserving juice.

2.  Enter melon juice mixture and lettuce leaves into the blender jar.

3.  Add non-fat milk and ice cubes. Puree until smooth ice.

4. Pour into serving glasses, serve immediately.