Soursop Melon Mix Juice

Soursop fruit is one of the wonders of nature lately become the talk of the world of medicine. Taste sweet and sour fruit with rough skin and black beans wrapped round bulkhead is believed to have power of 10 thousand times greater than other cancer treatments.

About the benefits of soursop been published in the Journal Naturals Product that contains the research of a Catholic university in South Korea. Specifically, the study mentions the chemical content in the fruit of graviola, soursop Latin name, was able to kill colon cancer cells.

Soursop and Guava Juice

Soursop

Recipe ingredients:

•  200 gr soursop

•  1 piece of red guava

•  1 tablespoon vanilla

•  10 pieces of mint leaves

•  500 ml ice water

How to juicing:

1. Soursop seeded, reserving flesh

2. Cut guava. Do not forget to clean the seeds.

3. Enter the soursop, guava, vanilla syrup, mint leaves, and water ice into the blender bowl.

4. Blend until all the dough together.

5. Pour into serving glasses. Serve immediately.

Soursop Guava Juice

Recipe ingredients:

•  200 gr soursop

•  1 piece of red guava

•  1 tablespoon vanilla syrup

•  10 pieces of mint leaves

•  500 ml ice water

How to juicing:

1.  Seeded soursop with a fork, reserving the meat. Cut guava.

2.  Enter the soursop, guava, vanilla syrup, mint leaves, and water ice into the blender bowl.

3.  Process until smooth and blended.

4.  Pour into serving glasses. Serve immediately.