Soursop and Guava Juice

Soursop

Recipe ingredients:

•  200 gr soursop

•  1 piece of red guava

•  1 tablespoon vanilla

•  10 pieces of mint leaves

•  500 ml ice water

How to juicing:

1. Soursop seeded, reserving flesh

2. Cut guava. Do not forget to clean the seeds.

3. Enter the soursop, guava, vanilla syrup, mint leaves, and water ice into the blender bowl.

4. Blend until all the dough together.

5. Pour into serving glasses. Serve immediately.

Soursop Guava Juice

Recipe ingredients:

•  200 gr soursop

•  1 piece of red guava

•  1 tablespoon vanilla syrup

•  10 pieces of mint leaves

•  500 ml ice water

How to juicing:

1.  Seeded soursop with a fork, reserving the meat. Cut guava.

2.  Enter the soursop, guava, vanilla syrup, mint leaves, and water ice into the blender bowl.

3.  Process until smooth and blended.

4.  Pour into serving glasses. Serve immediately.

Red Beans Potato Juice

Red Beans

Recipe ingredients:

•  1 / 2 potato

•  5 grains of red beans

•  4 pieces green beans

•  1 carrot

•  1 / 2 apple

How to juicing:

1.  All materials are steamed first.

2.  Once cooked and then blend until smooth.

3.  Pour into a glass serving

Asparagus Juice

Recipe ingredients:

•  6 white asparagus

•  200 g carrots

•  100 gr broccoli, remove flowerets

•  50 g watercress

How to juicing:

1. Enter all the ingredients into a blender

2. Stir until smooth and flat

3. pour into a glass serving

Pineapple Guava Juice

Recipe ingredients:

•  2 red guava fruit, remove the skin

•  1 / 4 pineapple

•  1 / 4 bottle of ice water

How to juicing:

1. Enter guava and half a bottle of water ice into a blender, puree

2. Filter with coarse sieve.

3. Enter pineapple, guava that have been filtered, granulated sugar, and remaining water ice into the blender. Puree.

4. Pour into a glass. Serve.