Celery Carrot Juice

Carrots contain a complete chemical reply. Just mention them, sugar, carotene, pectin, apspagin, Vit A, B, C, D, E, K, fiber, fat, hydrate, charcoal, calcium, phosphorus, iron, sodium, amino acids, essential oil and beta carotene.

Celery also contains phytosterols, which are very efficacious for lowering blood cholesterol levels. In addition to working to prevent cancer and establish a good skin permeability. Celery is also beneficial to maintain oral hygiene and dental health, especially for the elderly.

Recipe ingredients: 

Papaya Orange Juice

This delicious recipe will warm your throat because of its ginger water while also efficacious as anti-cancer, improving digestion, preventing constipation and good for skin care.


Recipe ingredients:
•  75 g Papaya flesh, cut into pieces
•  100 Watermelon flesh, cut into pieces
•  100 ml Orange juice
•  Ginger juice to taste

How to Juicing:

Lemon Juice

Recipe ingredients:

•  2 pieces lemons

•  3 tablespoons granulated sugar

•  1 / 4 teaspoon salt

•  2 cups water

•  5 pieces of ice cubes

How to juicing:

1. Squeeze lemon (seeded).

2. Enter the lemon juice, sugar and salt in a blender for 1-2 minutes until smooth.

3. Add water and ice cubes. Blend again.

4. Strain and pour in glasses. Serve cold

Soursop and Guava Juice

Soursop

Recipe ingredients:

•  200 gr soursop

•  1 piece of red guava

•  1 tablespoon vanilla

•  10 pieces of mint leaves

•  500 ml ice water

How to juicing:

1. Soursop seeded, reserving flesh

2. Cut guava. Do not forget to clean the seeds.

3. Enter the soursop, guava, vanilla syrup, mint leaves, and water ice into the blender bowl.

4. Blend until all the dough together.

5. Pour into serving glasses. Serve immediately.

Soursop Guava Juice

Recipe ingredients:

•  200 gr soursop

•  1 piece of red guava

•  1 tablespoon vanilla syrup

•  10 pieces of mint leaves

•  500 ml ice water

How to juicing:

1.  Seeded soursop with a fork, reserving the meat. Cut guava.

2.  Enter the soursop, guava, vanilla syrup, mint leaves, and water ice into the blender bowl.

3.  Process until smooth and blended.

4.  Pour into serving glasses. Serve immediately.

Pineapple Guava Juice

Recipe ingredients:

•  2 red guava fruit, remove the skin

•  1 / 4 pineapple

•  1 / 4 bottle of ice water

How to juicing:

1. Enter guava and half a bottle of water ice into a blender, puree

2. Filter with coarse sieve.

3. Enter pineapple, guava that have been filtered, granulated sugar, and remaining water ice into the blender. Puree.

4. Pour into a glass. Serve.

Mango Passion Fruit Juice

Passion Fruit Pic

Recipe ingredients:

•  300 g mango

•  500 ml sweet orange juice

•  200 grams of passion fruit, take the contents

•  ice cube

How to juicing:

1.  Peel the mango, carved the meat.

2.  Combine mango, sweet lemon and ice cubes in a blender, puree.

3.  Enter the mango juice into a glass serving, add the passion fruit on top and serve.