Showing posts with label Carrot. Show all posts
Showing posts with label Carrot. Show all posts

Wednesday, June 22, 2011

Celery Carrot Juice

Carrots contain a complete chemical reply. Just mention them, sugar, carotene, pectin, apspagin, Vit A, B, C, D, E, K, fiber, fat, hydrate, charcoal, calcium, phosphorus, iron, sodium, amino acids, essential oil and beta carotene.

Celery also contains phytosterols, which are very efficacious for lowering blood cholesterol levels. In addition to working to prevent cancer and establish a good skin permeability. Celery is also beneficial to maintain oral hygiene and dental health, especially for the elderly.

Recipe ingredients: 

Wednesday, May 25, 2011

Carrot Beet Mix Juice

carrot beet mix juice
Beets including the type of plant that originated from the fruit. The fruit is brought from the Mediterranean, and is believed to have benefits as an enhancer of blood cells and are often used for natural food coloring.

Recipe ingredients:
•  200 g carrots, peeled, cut into pieces
•  80 g beet
•  250 g lettuce
•  1/2 non-fat liquid milk

How to juicing:
1. Enter all the ingredients except the milk into the blender.

Thursday, December 2, 2010

Tonic Juice

red pepper

Recipe ingredients:
•  250 gr carrots
•  1 stalk spring onion
•  100 g cucumber
•  50 g red pepper
•  50 g spinach

How to juicing:
1.  Enter all the ingredients into the juicer
2.  Blend until smooth and serve in serving glasses.

Sunday, October 17, 2010

Red Beans Potato Juice

Red Beans
Recipe ingredients:
•  1 / 2 potato
•  5 grains of red beans
•  4 pieces green beans
•  1 carrot
•  1 / 2 apple

How to juicing:
1.  All materials are steamed first.
2.  Once cooked and then blend until smooth.

3.  Pour into a glass serving

Sunday, October 10, 2010

Asparagus Juice

Recipe ingredients:
•  6 white asparagus
•  200 g carrots
•  100 gr broccoli, remove flowerets
•  50 g watercress

How to juicing:
1. Enter all the ingredients into a blender
2. Stir until smooth and flat
3. pour into a glass serving

Monday, July 26, 2010

Carrots Cabbage Juice


Recipe ingredients:
•  300 gr carrots
•  150 gr cabbage

How to juicing:
1.  Put all the ingredients into the blender.
2. Stir until smooth.
3.  Pour into serving glasses


Benefits:
1.  Encouraging gas retained in the stomach
2.  Can eradicate the cancer cells
3.  Protect against radiation

Wednesday, July 14, 2010

Carrot Spinach Juice

Recipe ingredients:
•  2 carrots
•  100 g spinach leaves
•  100 gr celery
•  2 cm ginger
•  A few pieces of the ice cubes

How to juicing:
•  Cut carrots into small pieces
•  Put into a blender
•  Then added the spinach leaves, celery and ginger
•  After smooth, serve in a serving glass
•  Add the ice.

Sunday, July 11, 2010

Apple Carrot Juice

Apple Carrot Juice
Bilimbi
Recipe ingredients:
•  75 g medium-size red apple
•  50 g medium-size carrot
•  1/2 lime, take the water
•  4 Bilimbi (if liked)
•  100 ml water
•  1 tablespoon liquid palm sugar
•  ice cubes to taste

How to juicing:
1. Put the apples, carrots, lemon juice, bilimbi, water, juice and palm sugar to taste ice cubes into the blender.
2. Stir until smooth and blended.
3. Pour into a glass. Serve.
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