Soursop and Guava Juice

Soursop

Recipe ingredients:

•  200 gr soursop

•  1 piece of red guava

•  1 tablespoon vanilla

•  10 pieces of mint leaves

•  500 ml ice water

How to juicing:

1. Soursop seeded, reserving flesh

2. Cut guava. Do not forget to clean the seeds.

3. Enter the soursop, guava, vanilla syrup, mint leaves, and water ice into the blender bowl.

4. Blend until all the dough together.

5. Pour into serving glasses. Serve immediately.

Cucumber Pomegranate Juice

Pomegranate

Recipe ingredients:
•  300 g cucumber, diced
•  1 cup shaved ice
•  1/2 cup cold water
•  1 cup pomegranate seeds ready
•  basil to taste, soak
•  vanilla syrup to taste

How to juicing:
1. Cucumber, ice, cold water paste in a blender
2. Divide the contents into a 4 cup serving
3. Give pomegranate seeds, sweet basil
4. Give vanilla syrup
5. Serve.