Recipe ingredients:
• 200 gr soursop
• 1 piece of red guava
• 1 tablespoon vanilla syrup
• 10 pieces of mint leaves
• 500 ml ice water
How to juicing:
1. Seeded soursop with a fork, reserving the meat. Cut guava.
2. Enter the soursop, guava, vanilla syrup, mint leaves, and water ice into the blender bowl.
3. Process until smooth and blended.
4. Pour into serving glasses. Serve immediately.
