Recipe ingredients:
• 150 grams of leaf lettuce, thinly sliced
• 200 grams of melon, cut into pieces
• 6 mint leaves
• 100 ml of liquid non-fat fresh milk
• Bilimbi, cut into pieces
• 4 pieces of ice cubes
How to juicing:
1. Insert pieces of melon, lettuce, mint leaves, bilimbi into a blender, reserving juice.
2. Enter melon juice mixture and lettuce leaves into the blender jar.
3. Add non-fat milk and ice cubes. Puree until smooth ice.
4. Pour into serving glasses, serve immediately.
