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| Yogurt |
• 500 ml plain yogurt
• 75 ml syrup grenadin
• 250 grams of mangoes, puree
• 250 grams of passion fruit, take it
• 250 grams pineapple, puree
How to juicing:
1. Stir all ingredients into a juicer until blended
2. Pour in serving glasses.
3. Ready to serve.
Benefits:
